Yeast in the MUST

After talking to Eric at Fermentation Solutions in Campbell, we realized that we kind of “lost it” with the sugar addition–his words. He told us to call him next time we are about to make a dumb mistake. I took my new Refractometer over to the vinyard and started testing some grapes and a random…

Adventures in Winemakeing – Our first Zin harvest

Get the flash player here: http://www.adobe.com/flashplayer Its hard to believe it been three years since we planted those bear root vines. Today we harvested our grapes to make our first batch of wine. We ended up with about 100 lbs of grapes, De-stemmed them by hand and we now have about 12 gallons of MUST…