The grapes live again…

I was a bit worried at pruning time that these sticks had seen better days,  but there are signs of life in the Zins.  The table grapes are already rapidly growing.  There was very little water this spring but I think that wont mean much.  The Roses around the grapes are doing well in the…

The vines are pruned…

After reading and researching, I’ve decided I would prune our grapes in the Double Guyot and Cordon Pruning system. The system is essentially a spur trained version of the Guyot system that involves using single or bilateral cordons instead of canes. In double Guyot, two spurs and two canes are retained.The choice between single and double Guyot is decided…

Yeast in the MUST

After talking to Eric at Fermentation Solutions in Campbell, we realized that we kind of “lost it” with the sugar addition–his words. He told us to call him next time we are about to make a dumb mistake. I took my new Refractometer over to the vinyard and started testing some grapes and a random…

Adventures in Winemakeing – Our first Zin harvest

Get the flash player here: http://www.adobe.com/flashplayer Its hard to believe it been three years since we planted those bear root vines. Today we harvested our grapes to make our first batch of wine. We ended up with about 100 lbs of grapes, De-stemmed them by hand and we now have about 12 gallons of MUST…